We only use the Freshest Pork we can find. Our smoking process is “low and slow”. We smoke our Pork for over 8 hours at low temperatures to give the pork a wonderful smokey flavor that is complementary to our rub.
We only use the Freshest Pork we can find. Our smoking process is “low and slow”. We smoke our Pork for over 8 hours at low temperatures to give the pork a wonderful smokey flavor that is complementary to our rub.